The Food Bank Society of the Yukon is a non-profit society. Each year it has an annual general meeting and elects a new volunteer Board of Directors.
The Board sets the direction and policies of the Food Bank and ensures it operates in a fiscally responsible manner. The Board also helps with fundraising, communications, volunteer management and other activities required to successfully run the Food Bank.
Board Members
Dionne Savill (President)
Janet Moodie (Vice President)
Tina Woodland (Treasurer)
Anyes Dimsdale (Secretary)
Heather Roach (Director of Human Resources)
Sara McPhee-Knowles
Miles Hume
Davon Callander
Kent Bretzlaff
Patrica Randell
Staff Members
Dave Blottner (Executive Director)
ed@yukonfoodbank.ca
Emi Quivy (Whitehorse Operations Manager)
wom@yukonfoodbank.ca
Heather Sealey (Community Operations Manager)
com@yukonfoodbank.ca
Finley Parkes (Administrative Manager)
am@yukonfoodbank.ca
Alex Aldridge (Whitehorse Warehouse Coordinator)
wwc@yukonfoodbank.ca
Mathieu DeGrace (Whitehorse Distribution Coordinator)
wdc@yukonfoodbank.ca
Austria Lopez (Watson Lake Operations Coordinator)
wloc@yukonfoodbank.ca
